Glazed tofu scramble (vegan & gluten-free)
Glazed tofu scramble (vegan & gluten-free)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
  1. Take 1 medium firm tofu (19OZ)
  2. Get 1 packet mushrooms (250 grams)
  3. Prepare 3 chopped carrots
  4. Get 2 tsp finely chopped ginger
  5. Make ready 1 cup chopped leek
  6. Prepare Chopped scallions
  7. Get 1 tbsp sesame oil
  8. Take 1/4 cup toasted pecans
  9. Make ready For the glazed:
  10. Make ready 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Make ready 1 1/2 tbsp brown sugar
  13. Make ready 2 tbsp corn starch
  14. Take 1 tbsp water
  15. Prepare 1 tbsp minced ginger
  16. Make ready 1 clove minced garlic
Steps to make Glazed tofu scramble (vegan & gluten-free):
  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
  4. Add the glaze as a last step, and stir to coat everything.
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

So that is going to wrap it up for this special food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!