Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Gluten-free Vegan pine nut rice cakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Get 200 grams glutinous rice flour
- Prepare 60 grams raw pine nuts
- Prepare 150 grams water
- Prepare 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that’s going to wrap it up with this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
