Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free vegan "omlette". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten free vegan "omlette" is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten free vegan "omlette" is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free vegan "omlette":
- Make ready 1 cup shredded tofu
- Take 2 chopped green onions
- Get 2 tbs chopped parsey
- Get 2 tbs pizza sauce/ fresh tomato sauce
- Take 1/2 cup canned muchrooms
- Prepare 1/2 cup olives
- Get 1 cup gluten free flour mix
- Prepare pinch salt
- Get pinch turmeric powder
- Take 1/2 tbsp onion powder
- Prepare 1/2 tbsp garlic powder
Steps to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that’s going to wrap it up with this special food gluten free vegan "omlette" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
