Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan sushi roll / gf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan sushi roll / GF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan sushi roll / GF is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan sushi roll / gf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan sushi roll / GF:
- Get 1 leaf pickled suichoy
- Get 1 peace sun dried tomato
- Prepare 20 g Carrot
- Get 20 g beets
- Get 110 g Sushi rice
- Take 1 soy sheet
- Take Some black sesame
Instructions to make Vegan sushi roll / GF:
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.
So that’s going to wrap this up for this special food vegan sushi roll / gf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
