Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. Prepare 1/3 c. Sweet white rice flour
  2. Get 1/3 c. Stone ground white rice flour
  3. Make ready 1/4 c. Brown rice flour
  4. Prepare 2 TBSP tapioca flour
  5. Take 2 TBSP coconut flour
  6. Get 1 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Prepare Pinch salt
  9. Get 2 TBSP extra virgin olive oil
  10. Prepare 1 tsp apple cider vinegar with mother
  11. Get 1/4 c. Pure Maple syrup
  12. Prepare Caviar from 1/2 a vanilla bean
  13. Take 1 c. Hemp milk
  14. Take as needed Water for thinning
  15. Prepare as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
  1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
  2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
  3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
  4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap it up with this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!