Avacado tuna cucumber cups : D
Avacado tuna cucumber cups : D

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, avacado tuna cucumber cups : d. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avacado tuna cucumber cups : D is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Avacado tuna cucumber cups : D is something that I have loved my entire life.

A cute snack or appetizer of tuna in scooped out cucumber slices. After a day of organizing the shed, these tuna cucumber cups made a great afternoon snack. They also make a great appetizer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avacado tuna cucumber cups : d using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avacado tuna cucumber cups : D:
  1. Make ready 2 can tuna
  2. Prepare 1 large avacado
  3. Prepare 1 lime juice
  4. Make ready 2 cucumbers

Add the chopped cucumbers, chopped cilantro, and sliced green onions to the avocado and gently combine. Add the dressing and stir just enough to combine. Meanwhile, cut the avocado in half and cut a cross pattern in the halves to create cubes. Take a spoon and spoon out the avocado in a bowl and mix with the cilantro, lemon juice and olive oil.

Steps to make Avacado tuna cucumber cups : D:
  1. Mix tuna with avacado till mushy and mixed
  2. Add juice of 1 lime (to taste) mix well
  3. Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl
  4. Stuff tuna into bowl and decorate with cherry tomato slice if choose!
  5. Enjoy!

Fold the tuna into the salsa and add salt and pepper to taste. Using a small spoon, add the salsa to each cucumber cup and serve. Add the chopped cucumbers, chopped cilantro, and sliced green onions to the avocado and gently combine. Add the dressing and stir just enough to combine. Drain the water from the tuna and use a fork to partly break apart the tuna into chunks.

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